At Tabled, the safety of our customers and team is a main priority. Today, more than ever, we remain committed to following state and local health guidelines and will continue implementing Covid-19 safety measures to help ensure the health and safety of our teams and customers.
Team members have a minimum of two temperature checks daily and must be below 98F to work.
We perform wellness checks for all team members to look out for our team and customers.
All team members are required to wear face masks in the kitchen and during deliveries.
All team members are expected to wash hands hourly or more often when needed. Additionally, we provided our drivers with sanitation kits to maintain hygiene between deliveries.
Reducing the risk of exposure to COVID-19 by daily cleaning and disinfected is a key aspect of operating our kitchen,