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Catering
Meal Bundle - Baked Rigatoni with Spicy Red Pepper Pesto
Regular price
$33.99
Sale price
$33.99
Regular price
$20.00
Sale
Sold out
Unit price
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per
Size
Small - (2 Adults)
Medium - (4 Adults)
Large - (6 Adults)
Delivery Day
Tuesday
Small - (2 Adults) / Tuesday
Medium - (4 Adults) / Tuesday
Large - (6 Adults) / Tuesday
Back to NOVEMBER 11-17 Menu
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Plain Penne ( DF, V )
Steamed Basmati Rice ( DF, GF, V ).
Steamed Mixed Seasonal Vegetables (GF, DF, V.)
Steamed broccoli, cauliflower, carrots, and green peas (ingredients may vary week to week)
Mediterranean Rice Pilaf with Citrus and Herbs (DF, Veg)
Creamy Herb Polenta (GF, Veg)
Quinoa Tabbouleh (DF, GF, V)
Made with finely chopped parsley, with tomatoes, mint, onion, quinoa, and seasoned with olive oil, lemon juice, salt, and sweet pepper.
Grilled Mixed Vegetables (DF, GF, V)
Carrots, zucchinis, mushrooms, peppers and red onions (ingredients may vary)
Broccoli Rabe with Roasted Garlic (GF,DF,V)
Tomato Cucumber, and Red Onion Salad with Red Wine Vinaigrette (GF, DF,V)
Tomatoes, cucumbers and onions in a citrus oregano dressing.
Greek Salad with a Citrus Dressing (GF, Veg)
Made with beefsteak tomatoes, bell peppers, kalamata olives, red onions and a homemade vinaigrette
Weekly Soup - Homemade Chicken Noodle Soup (DF)
with noodles, carrots, celery, pulled chicken and fresh herbs
Charred Broccoli with a Green Goddess Dressing (GF, Veg)
Charred broccoli with a homemade fresh herb green goddess dressing on the side
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