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What We Do
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Our Weekly Menus
Catering
Meal Bundle - Gluten Free Baked Penne with Roasted Zucchini, Lemon Herb Ricotta & Peppers (GF, Veg)
Regular price
$29.99
Sale price
$29.99
Regular price
$20.00
Sale
Sold out
Unit price
/
per
Size
Small - (2 Adults)
Medium - (4 Adults)
Large - (6 Adults)
Delivery Day
Tuesday
Small - (2 Adults) / Tuesday
Medium - (4 Adults) / Tuesday
Large - (6 Adults) / Tuesday
Back to OCTOBER 14 - 20 Menu
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Gluten Free Penne (DF, V)
Plain Penne ( DF, V )
Steamed Red Quinoa ( DF, GF, V )
Steamed Mixed Seasonal Vegetables (DF, GF, V)
Steamed broccoli, cauliflower, carrots, and green peas (ingredients may vary week to week)
Greek Lemon Potatoes (DF, GF, V)
Lemon & herb infused baked potatoes
Mediterranean Orzo Salad (Veg)
Orzo salad served with tomatoes, red onions, kalamata olives, cucumbers, feta & fresh parsley.
Braised greens and Cannellini Beans (GF, DF, V)
Braised escarole, kale and cannellini beans
Parmesan Roasted Broccoli with Shallots (Veg, GF)
Roasted broccoli florets with aged parmesan and sweet shallots
Roasted Butternut Squash Soup (GF, Veg)
Brown Rice and Mushroom Pilaf (GF, DF, V)
Toasted Brown rice with sauteed mushrooms
Roasted Eggplant with Charred Chili Salsa (GF, DF, V)
Perfectly roasted eggplant topped with charred chilis, tomato and parsley salsa
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