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Meal Bundle - Gluten Free Baked Spinach and Artichoke Rigatoni (GF, Veg)
made with ricotta cheese, lemon zest, artichoke and baby spinach.
Regular price
$35.99
Sale price
$35.99
Regular price
$20.00
Sale
Sold out
Unit price
/
per
Size
Small - (2 Adults)
Medium - (4 Adults)
Large - (6 Adults)
Delivery Day
Wednesday
Small - (2 Adults) / Wednesday
Medium - (4 Adults) / Wednesday
Large - (6 Adults) / Wednesday
Back to AUG 05-11 Menu
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Plain Penne ( DF, V )
Gluten Free Penne ( DF, V ).
Steamed Broccoli Florets ( DF, GF, V ).
Steamed Red Quinoa ( DF, GF, V ).
Steamed Basmati Rice ( DF, GF, V ).
Steamed Mixed Seasonal Vegetables (GF, DF, V.)
Steamed broccoli, cauliflower, carrots, and green peas (ingredients may vary week to week)
Mediterranean Rice Pilaf with Citrus and Herbs (DF, Veg)
Creamy Herb Polenta (GF, Veg)
Quinoa Tabbouleh (DF, GF, V)
Made with finely chopped parsley, with tomatoes, mint, onion, quinoa, and seasoned with olive oil, lemon juice, salt, and sweet pepper.
Grilled Mixed Vegetables (DF, GF, V)
Carrots, zucchinis, mushrooms, peppers and red onions (ingredients may vary)
Broccoli Rabe with Roasted Garlic (GF,DF,V)
Tomato Cucumber, and Red Onion Salad with Red Wine Vinaigrette (GF, DF,V)
Tomatoes, cucumbers and onions in a citrus oregano dressing.
Greek Salad with a Citrus Dressing (GF, Veg)
Made with beefsteak tomatoes, bell peppers, kalamata olives, red onions and a homemade vinaigrette
Pesto Rigatoni (Veg)
Perfectly "Al Dente" pasta with home made pesto
Charred Broccoli with Homemade Pickled Chilis (GF, DF, V)
Char-grilled broccoli with organic apple cider vinegar pickled chilis
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